Puffed Apple Pancake

By bakers_delight85

Serve with jam, apple sauce, maple syrup, or simply a dusting of powdered sugar.

Ingredients

• 1 cup whole milk
• 4 large eggs
• 3 Tbsp. sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 2/3 cup all purpose flour
• 1/4 cup (1/2 stick) unsalted butter
• 2 6-ounce Golden Delicious apples, peeled, cored, and thinly sliced
• 3 Tbsp. (packed) golden brown sugar

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees F. Whisk first 6 ingredients in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9x2-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes. Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Serve warm. Makes 4 servings