Fluffy Key Lime Pie (diab)

By Nitaj3

Ingredients

• 1 package (.3 ounce) sugar-free lime gelatin
• 1/4 cup boiling water
• 2 cartons (6 ounces each) Key lime yogurt
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1 reduced-fat graham cracker crust (8 inches)

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.

Nutritional Facts
1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.er and refrigerate for at least 2 hours or until set. Yield: 8 servings.