Coconut Cupcakes & Icing

By Joan_Z

Ingredients

• FROSTING:
• 1 Box White Cake Mix
• 1 Can Coconut Milk (set 4-5 Tbsp aside for icing)
• 3 Eggs
• 2 Tbsp Coconut Oil (melted)
• 1 Tsp Coconut Flavoring
• 1 cup Butter
• 3 Tbsp Coconut Flavoring
• 4 cups Icing Sugar (powdered sugar)
• 4-5 Tbsp. Coconut Milk (reserved from cake ingredients)

Preparation

Step 1

In a medium bowl, combine all of the above ingredients and blend until smooth.

Place batter in lined cupcake tin about 3/4 full. Bake in a 350 degree oven for approximately 15 - 20 minutes.

Remove from oven and cool completely before frosting.

FROSTING

Combine all frosting ingredients and mix on medium until super smooth and creamy. You can add a little more coconut milk if frosting is too stiff.

Optional - sprinkle with coconut flakes for a pretty touch!