Danish Goulash

By oakleyj

Ingredients

• 1 lb. round, 1/4 " thick
• 3 Tbsp salad oil
• Speck pepper
• 3/4 cup very thinly sliced onions
• 2 tsp salt
• 2 1/2 cup cold water
• 1 Tbsp brown sugar
• 3 small bay leaves
• 3 Tbsp flour
• 5 Tbsp cold water

Details

Servings 4

Preparation

Step 1

Cut meat into 1/4 inch cubes; brown well in hot oil with pepper. Add onions; stir until light brown. Add salt, 2 1/2 cups cold water, sugar, bay leaves. Simmer, covered, 1 1/2 hour, or until fork tender. Remove bay leaves. Then stir in flour mixed with 5 Tbsp water till smooth. Cook until smooth and thickened.

Serve over boiled noodles or rice or Mashed Potatoes a la Phyfe. Makes 4 servings.