SANTA MARIA CHICKEN

By Beefman-2

SANTA MARIA STYLE CHICKEN

Ingredients

• 5 - 7 LB CHICKEN OR CHICKEN BREASTS
• TANGY SANTA MARIA RUB
• 1 TBSP KOSHER SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP BROWN SUGAR
• 1 TBSP DRIED OREGANO
• 1 TSP DRY ROSEMARY
• 1/2 TSP GROUND SAGE
• 1/2 TSP DILL

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

CLEAN CHICKEN, REMOVE SKIN, APPLY RUB.

PREHEAT THE OVEN TO 350 F

PLACE IN BAKING DISH

PLACE CHICKEN IN OVEN AND COOK TILL AN I.T, OF 180 F

REMOVE AND SERVE