Tartar Sauce

By dyannucci

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Ingredients

1/2 cup good mayonnaise
2 tablespoons small diced Pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon Caper
1 teaspoon coarse grained Mustard
Kosher Salt
freshly ground black pepper

Details

Servings 1
Adapted from lifestylefood.com.au

Preparation

Step 1

Make Your Bathroom Look Bigger

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pure