Banana Cream Spiced Mousse Minis

By Texaschef11

Ingredients

• 4 ounces (1/2 package) cream cheese, softened
• 2 teaspoons McCormick® Pumpkin Pie Spice
• 1/2 cup sugar, divided
• 1/2 cup Thai Kitchen® Coconut Milk
• 1 cup heavy cream
• 1 1/2 cups coarsely crushed vanilla wafer cookies, divided
• 2/3 cup caramel sauce, divided
• 1 banana, peeled and sliced, divided
• Toasted coconut (optional)

Preparation

Step 1

1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

3. Spoon 1 tablespoon of the crushed cookies into each of 12 (2-ounce) shot glasses. Layer each glass with caramel sauce, banana slices and mousse. Garnish with toasted coconut, if desired.