Kabobs - B'SirloinStk [Gr] 'Red Pepper Dipping Sauce

By Kwasome

Ingredients

• Dipping Sauce:
• 1- 1/2 lb boneless beef top sirloin steak, cut 1" thick
• 2 tsp coarse grind black pepper
• 3/4 tsp salt
• 3/4 tsp sweet paprika
• 2 cloves garlic, minced
• 1 Tbs olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
• 1/2 cup dry white wine
• 2 Tbs tomato paste
• 3/4 tsp dried thyme leaves, crushed or 2 tsp minced fresh thyme
• 1 cup beef broth
• 2 tsp arrowroot

Preparation

Step 1

1 Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir until onion is tender.
2 Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat, simmer 10 to 12 minutes, stirring occasionally. Keep warm.
3 Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces onto six 12-inch skewers.
4 Place on grid over medium, ash-covered coals. Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning once. Serve with dipping sauce