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Ingredients
- 2 C white Vinegar
- 3/4 C Seasoned Rice vinegar
- 3 C Water
- Total of 5 oz. of dried Chiles
- 1 oz. Chile de Arbol
- 1 oz. Chile Morita
- 2 oz. Chipotle
- 1 oz. Serrano
- 3 cloves garlic
- 2 slices onion
- 1 1/2 t salt
- sugar to taste?
- later added 1 C water and 1C mixed vinegar
Details
Preparation time 20mins
Cooking time 140mins
Preparation
Step 1
Add water garlic, onion and Chiles to pan and simmer 15 min,
Add Vinegar and salt and simmer 10 min,
Blend in blender till liquefied
using a fine mesh strainer strain in to large bowl, then ladle and funnel into sterilized jars.
makes approx. 10 5oz. bottles
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