Saucy Meatballs with Creamy Dipping Sauce

By pavaldez

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Saucy Meatballs with Creamy Dipping Sauce

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Ingredients

1 lb.ground beef
1 pkt. SHAKE 'N BAKE Barbecue Glaze Seasoned Coating Mix, divided
1/2 cupMIRACLE WHIP Dressing
2 Tbsp. KRAFT Original Barbecue Sauce

Details

Servings 20

Preparation

Step 1

HEAT oven to 350°F.

MIX meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.

BAKE 15 min. or until meatballs are no longer pink in centers.

MIX dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.