White Cosmo

By LDenvir

Ingredients

• There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit.
• 1 pesticide-free, food-grade orchid
• Filtered water
• Ice cubes
• 2 ounces vodka
• 1 ounce elderflower liqueur, such as St. Germain
• 3/4 ounce white cranberry juice
• 1/2 ounce lime juice

Details

Servings 1

Preparation

Step 1

Place orchid in a 2-inch round ice ball mold; fill with filtered water and freeze.

Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and lime juice; shake vigorously to combine and strain into a small carafe.

Place orchid ice ball in a coupe; pour vodka mixture over ice ball. Serve immediately.