Candy Corn and Pretzel Bark

By angiej936

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Ingredients

8 oz white chocolate
1 cup miniature pretzels
1/2 cup candy corn
1/3 cup dry cranberries

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from realsimple.com

Preparation

Step 1

Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ⅓ cup dried cranberries.
Chill until firm. Remove from the pan and break into pieces.