Spiked Apple Crisp Shooters

By Texaschef11

Ingredients

• Apple Crisp
• 4 4
• medium tart apples, chopped (about 4 cups)
• 1/2 1/2
• cup granulated sugar
• 1/4 1/4
• cup packed brown sugar
• 1 1
• teaspoon ground cinnamon
• 1/2 1/2
• cup butterscotch schnapps
• 1/2 1/2
• cup butter, melted
• 1 1
• pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• Cream Layer and Topping
• 1 1
• cup whipping cream
• 1 1
• tablespoon butterscotch schnapps
• 1 1
• tablespoon powdered sugar
• Caramel topping, if desired

Preparation

Step 1

1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
2 In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
3 Bake 40 minutes.
4 Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
5 To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.