Pecan Balls

By samara72

Ingredients

• 1 cup (2 sticks) butter
• 1/4 cup sugar
• 1/8 cup brown sugar, packed
• 1 tsp. vanilla
• 2 cups flour
• 2 cups ground pecans
• Powdered sugar

Details

Adapted from facebook.com

Preparation

Step 1

1.Preheat oven to 375 degrees Fahrenheit.
2.Cream butter, sugar, and brown sugar together until fluffy.
3.Add vanilla and mix well.
4.Incorporate flour and pecans into mixture. (Batter will seem separated and crumbly. This is perfect.)
5.Form into small balls and place on ungreased cookie sheet.
6.Bake for 10-13 minutes, or until lightly browned.
7.Let cool and roll in powdered sugar just before serving. (If you don't let them cool, then the powdered sugar will get all melty and gross - just a heads up.)