Emerald Isle Cupcakes

By carvalhohm2

Ingredients

• 1-3/4 c. all-purpose flour
• 2/3 c. sugar
• 3.4-oz. pkg. instant pistachio pudding mix
• 1-1/2 t. baking powder
• 1/2 t. salt
• 2 eggs, beaten
• 1-1/4 c. milk
• 1/2 c. oil
• 1/2 t. vanilla extract
• few drops green food coloring
• 16-oz. container cream cheese frosting
• Garnish: candy sprinkles

Details

Servings 18
Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine flour, sugar, dry pudding mix, baking powder and salt.

In another bowl, beat eggs, milk, oil and vanilla; add to flour mixture and mix until well blended. Fill paper-lined muffin cups 2/3 full.

Bake at 375 degrees for 20 to 25 minutes, until a toothpick tests clean. Cool in tin on a wire rack. Add a few drops of food coloring to the frosting and frost the cupcakes. Garnish with sprinkles.

Makes 1-1/2 dozen.