TRI-LEVEL BROWNIES

By AngelaJanet

Ingredients

• MIDDLE LAYER:
• 1 cup quick-cooking rolled oats
• 1/2 cup flour
• 1/2 packed brown sugar
• 1/4 tsp baking soda
• 6 Tbsp butter or margarine melted
• 3/4 cup sugar
• 1/4 cup butter or margarine melted
• 1 1-ounce unsweetened chocolate, melted and cooled
• 1 egg
• 2/3 cup flour
• 1/4 tsp. baking powder
• 1/4 cup milk
• 1/2 tsp vanilla
• 1/2 cup chopped walnuts
• TOP WITH FUDGE FROSTING

Preparation

Step 1

For bottom layer, stir together first 4 ingredients and 1/4 tsp salt. Stir in 6 Tbsp melted butter. Pat in 11x7 baking pan. Bake 350 for 10 minutes

For middle layer, combine sugar, butter and chocolate; add egg. Beat well. Stir together flour, baking powder, and 1/4 tsp salt; add to chocolate mixture alternately with a mixture of milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue to baking at 350 for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. To with walnut halves, if desired.