Salsa Chicken Fiesta

By Cookease

Ingredients

• 1-1/3 cups Bisquick mix
• 1/4 cup water
• 2 eggs
• 2-1/2 cups shredded cheddar cheese (10 oz)
• 6 large boneless, skinless chicken breasts cut into
• 1/2 inch pieces
• 1 16 oz jar Old El Paso Thick 'n Chunky Salsa
• Sour cream if desired

Details

Cooking time 30mins

Preparation

Step 1

Hat oven to 400. Spray 13 x 9 " baking dish with cooking spray.

In medium bowl, stir bisquick mix, water and eggs; spread in pan. Springkle with 2 cups of the cheese.

In 12" nonstick skillett, cook chicken over medium-high heat, stirring frquently, until no longer pink. Drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/ inch of edges.

Bake 25-30 minutes or until edges are dark golden brown. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. loosen from sides of pan.

If desired, top each serving with a dollop of sour cream.