WINTER CARROT CASSEROLE {penzeys}

By grinder

This is a great side dish for a weeknight with pork chops or baked chicken

SERVING SIZE ¾ cup (220g)
Calories 310/Calories from fat 220/Total fat 25g/Cholesterol
15mg/Sodium 500mg/Carbohydrate 21g/Dietary Fiber 5g/Sugars 9g/Protein 2g.

Ingredients

• 1.5 lbs. carrots, peel, sliced
• 1/2 cup mayonnaise {regular is best}
• 2 tablespoons chopped onion
• 2 Tbsp. prepared horseradish {or 1 T. horseradish powder with 2 T. water}
• 1/4 teaspoon salt
• 1/8 tsp. penzeys fresh ground pepper
• 1/4 cup crushed saltine crackers {about 7}
• 2 teaspoons melted butter

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°F.

Put carrots in a large saucepan and cover with water. Bring to a boil and cook until just tender, about 10 minutes. Drain. Place in an ungreased 1-quart casserole dish.

Combine mayonnaise, onion, horseradish, salt and pepper. Mix well. Spoon over the carrots.

Combine cracker crumbs and butter and sprinkle over the carrots.
Bake, uncovered, 20-30 minutes or until heated through.