Banana Split Cake

By lisalang

Ingredients

• Craham Cracker Crust - Refrigerate
• Cream =
• 2 - cups powdered sugar
• 2 - eggs
• 2 - sticks margarine
• 1/2 teaspn. vanilla
• Beat 20 minutes. No less. Pour
• over crust.
• 1 - can well drained crushed pineappl
• 3 - sliced bananas
• 1 - large Cool Whip

Preparation

Step 1

Put pineapple over filling. On top,
layer the bananas. Put Cool Whip
on top of bananas. Sprinkle with
nuts and place maraschino cherries
on top to look like a banana split.
Refrigerate. Serve cold.