Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Clams
- Mussels
- Squid
- Scallops
- Fish
- 200 ml Cream
- 1 glass White wine
- Saffron
- Garlic
Details
Preparation
Step 1
Method
Place saffron in wine.
Fry off garlic until soft and coloured.
Add mussels and clams. Shake around. Add wine. Cover and cook for 1 minute. Place fish fillets on top of shellfish. Place squid, calamari and scallops on top.
Add chopped parsley and cream and simmer for about 10 minutes.
Review this recipe