Apple-Cranberry Crisp

By Hklbrries

This dish includes a lot of fruit and whole grains yet tastes like dessert. It's equally good warm or cold, and low-fat vanilla ice cream is nice on top.

Ingredients

• 3 cups cubed Granny Smith apples (about 1 pound)
• 2 cups fresh cranberries
• 1/2 cup sugar
• Cooking spray
• 1/3 cup whole wheat flour
• 1 cup regular oats
• 1/2 cup packed brown sugar
• 1/4 cup canola oil

Details

Servings 10
Adapted from food.aol.com

Preparation

Step 1

Preheat oven to 350 F.

Combine the first three ingredients in a medium bowl; spoon into an 8-by-8-inch baking dish coated with cooking spray. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, oats, sugar, and oil, stirring with a fork until crumbly. Sprinkle over the apple mixture. Bake at 350 F for 40 minutes or until bubbly.