Sue's Good Toffee

By mrsstein1

Ingredients

• 1 pound butter
• 2 cups C & H Sugar(really only this kind)
• 1 cup chocolate chips of your choice mixed with nuts

Preparation

Step 1

Melt butter then add the sugar. Stir with a wooden spoon, bring to a boil, reduce heat and continue to stir for a full 20 minutes. Keep checking with a candy thermometer, Color will change from gold to carmel at 290 300 degrees.
At this point immediately onto a buttered jelly roll pan, working fast spread with a knife.
When hard but still hot pour 1 cup of chocolate chips and spread as it melts and sprinkle with the nuts. let hardend
and when cold break up into pieces.

Varieties.
Semi sweet chocolate with Walnuts
White Chocolate chip macadamia nut
Cinnamon Chocolate with Almonds
chocolate mint chip
Milk Chocolate with pecans