Basic Tomato Salsa

By Hklbrries

Want a twist on the "classic" salsa? Consider adding raspberries, apricots or even pineapples or mangoes to your recipe. It adds a healthy "kick" and a new taste you're sure to love!

Ingredients

• Variations:
• 4 to 5 tomatoes
• 1 shallot, peeled and sliced
• 2 cloves garlic
• 2 tablespoons basil
• 2 teaspoons olive oil
• 2 to 4 green chilies, diced
• Salt
• Black pepper
• 1 can corn
• Canned black beans
• 1 chopped avocado
• 1/2 fresh lime, squeezed over blended mixture
• Minced fresh cilantro

Details

Servings 8

Preparation

Step 1

Combine all ingredients into food processor and process until well blended. Refrigerate at least two to three hours for ingredients to meld. Add extra chilies for spicier flavor.