Amazing Pork Tenderloin in the Slow Cooker

By ezunich

Ingredients

• 1 (2lb) pork tenderloin
• 1 envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tbs minced garlic
• freshly ground black pepper, to taste

Details

Servings 6

Preparation

Step 1

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water and wine over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.