Any Berry Pie

By Hklbrries

This basic recipe works well with just about any berry or combination of berries, Dietz says. The original recipe called for huckleberries and was given to her from Molly Hively.

Ingredients

• 1 cup of berry juice
• 1 cup sugar
• 7 tbsp cornstarch
• 1 tsp lemon juice
• 4 to 6 cups berries (depending on the size of pie you want)
• 2 crust pie crust

Details

Servings 1

Preparation

Step 1

Combine berry juice, sugar and cornstarch in medium saucepan set over medium heat; bring to a boil. Stir until thickened and then add lemon juice. Remove from heat and fold in berries. Spoon berries into piecrust bottom and place top crust over. Bake at 400 F for 45 to 60 minutes.