Grilled Chive Potatoes

By Kplmrm

A brief sear on the grill and chive-lemon butter dress up these spuds.

4 servings

PREP:

30 minutes

TOTAL:

55 minutes


Calories (kcal) 300.4
%Calories from Fat 50.4
Fat (g) 16.8
Saturated Fat (g) 10.6
Cholesterol (mg) 45.0
Carbohydrates (g) 34.1
Dietary Fiber (g) 3.8
Total Sugars (g) 2.2
Net Carbs (g) 30.3
Protein (g) 4.2
Sodium (mg) 12.9

Ingredients

• 6 red-skinned potatoes, scrubbed
• 6 tablespoons (3/4 stick) unsalted butter
• 6 tablespoons chopped fresh chives
• 1 teaspoon finely grated lemon peel
• Nonstick vegetable oil spray

Details

Servings 4
Preparation time 30mins
Cooking time 85mins
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.

Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.