Apple Cobbler

By Hklbrries

Low sodium diets: Omit salt, use unsalted margarine.

Ingredients

• 4 cups cooking apple slices (about 1 3/4 pounds medium-sized Jonathan or Wealthies)
• 1 1/2 tbsp fresh lemon juice
• 1/2 tsp grated lemon rind
• 1 tbsp cornstarch
• 1 tsp apple pie spice
• 1/4 tsp salt, divided
• Sugar substitute equal to 4 tbsp sugar
• 1/2 cup flour
• 3 tbsp margarine

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 F. Prepare inside of a 9-inch pie plate with nonstick vegetable spray.

Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind.

Combine cornstarch, spice, 1/8 tsp salt and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices.

Spread apples evenly in prepared pie plate; set aside.

Mix together flour and remaining 1/8 tsp salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples.

Bake about 35 minutes or until top is golden brown. Serve warm.