Pecan Pie Cupcakes (Gigi's copycat attempts)
By melanieroe
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 box butter pecan cake mix
- 3 eggs
- 1/4 cup water
- 1/4 cup oil
- 1 can sweetened condensed milk
- 2 cups chopped pecans
- Caramel buttercream frosting
Details
Servings 24
Preparation
Step 1
Mix all ingredients until blended. Pour into cupcake pans. Bake at 350 degrees for 18-20 minutes. Top with caramel buttercream frosting.
Review this recipe