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Pecan Pie Cupcakes (Gigi's copycat attempts)

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Pecan Pie Cupcakes (Gigi's copycat attempts) 0 Picture

Ingredients

  • 1 box butter pecan cake mix
  • 3 eggs
  • 1/4 cup water
  • 1/4 cup oil
  • 1 can sweetened condensed milk
  • 2 cups chopped pecans
  • Caramel buttercream frosting

Details

Servings 24

Preparation

Step 1

Mix all ingredients until blended. Pour into cupcake pans. Bake at 350 degrees for 18-20 minutes. Top with caramel buttercream frosting.

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