Cornbread Crumbles

By Stina

Ingredients

• 3 cups self-rising white cornmeal mix
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 3 cups buttermilk
• 3 large eggs, lightly beaten
• 1/2 cup butter, melted

Details

Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread