Grilled Boneless Leg of Lamb

By jkelly117

Ingredients

• RECIPE INGREDIENTS
• 1 boneless leg of lamb
• 3 tbp Thyme
• 2 tbp Minced Garlic
• 2 tbp Ground Black Pepper
• 1 bottle Merlot or Cabernet

Details

Servings 4

Preparation

Step 1

Active Time: 10 Minutes

Total Time: 10 Minutes

Yield: 4 Servings

Fantastic Grilled Boneless Leg of Lamb - This easily prepared marinade makes for a delightful dinner the next evening that can be paired with a Red Wine & greek salad
Cut Boneless leg of lamb into 1" thick steaks


Place steaks in sealable plastic bag - add wine to cover


steaks, add Thyme, garlic & pepper.


Shake bag to blend spices , place in refrigerator for 24 hours - turn over bag half way thru marinade time. (I usually prepare this the night before I am going to serve & turn over the bag in the a.m.)


Remove Steaks from marinade - discard marinade


Season with Sea Salt & Black pepper


Grill to taste - Medium rare is preferred