Apple-Oatmeal Cookies

By Hklbrries

Soft, chewy cookies. Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using a dark colored baking sheet. Dark cookie sheets absorb more heat and tend to burn cookies before baking is complete.

Ingredients

• 1 1/2 cups quick-cooking rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1/2 cup brown sugar, firmly packed
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 cup raisins
• 1 cup finely chopped, peeled apple (such as Granny Smith)
• 1 egg, slightly beaten
• 1/2 cup honey
• 1/2 cup oil
• 1/3 cup milk

Details

Servings 3

Preparation

Step 1

Preheat oven to 375 F.

In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.

Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.

Bake for 10 to 12 minutes, or until lightly golden.

Remove sheet from oven. Transfer cookies to cooling rack.