Chicken & Dumplings

By carvalhohm

Ingredients

• 1 pound chicken ($1.77)
• 1 can cream of mushroom soup ($.75)
• 1 can cream of chicken soup ($.75)
• 1 small onion sliced or diced ($.20)
• 1 bag of frozen mixed vegetables (I use country style) ($1)
• 1 can of Pillsbury refrigerated biscuits ($1)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Place chicken breast in crockpot. Pour frozen veggies over the chicken (no need to thaw). Pour 3-4 cups white sauce (or cream of soups) over the chicken and veggies. Add water to completely cover chicken. Cook on low for 8 hours.

2. About 1 hour before the crockpot is done cooking, top with the biscuits.

3. Steam broccoli in steamer for 3-5 minutes or microwave for 3 minutes. Serve on the side with chicken and dumplings.