Omelets with Caramelized Onions and Bacon Crumbles

By carvalhohm

Ingredients

• 2 white onions, sliced ($.40)
• 1 Tbsp olive oil ($.03)
• 1 Tbsp sugar ($.01)
• 12 eggs, or 3 eggs per omelet ($1.19)
• 1/2 cup milk ($.05)
• Oil for the omelet pan ($.10)
• 4 slices bacon, cooked and crumbled ($.20)
• 1 red pepper, seeded and diced ($1)
• Feta cheese, about 4 ounces ($1) Coupon for Atheno’s Feta cheese
• Salt and pepper to taste
• Fresh fruit as side dish, we had cantaloupe wedges ($.75)

Details

Servings 4
Adapted from 5dollardinners.com

Preparation

Step 1

Place the onion slices in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
Whisk together the eggs and milk with some salt and pepper.
Add about 1-2 Tbsp oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve. (Omelet How To Photos here).
Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
Serve Omelets with Caramelized Onions and Bacon with side of fresh fruit.

Cost $4.73