Mexican Breakfast Scramble with Peppers and Black Beans

By carvalhohm

Ingredients

• 10 eggs ($1)
• 1/4 cup milk ($.05)
• Salt and pepper
• 1 Tbsp olive oil ($.03)
• 1/2 onion, chopped ($.20)
• 1 green pepper, chopped ($.59)
• 1 tsp minced garlic ($.05)
• 1/2 tsp ground cumin ($.03)
• 2 cups black beans ($.50)
• 1 cup shredded cheese, cheddar or pepper jack for some kick (omitted for the kids) ($.75)
• Fresh fruit ($.75)

Details

Servings 4
Adapted from 5dollardinners.com

Preparation

Step 1

In a mixing bowl, whisk together the eggs and milk…with the salt and pepper.
In a large skillet, heat the olive oil and saute the onion, peppers, garlic with a pinch of ground cumin.
Once the onions are opaque, stir in the eggs and scramble them with the veggies.
Top with the black beans and shredded cheese.
Prepare fruit. If I’d had an avocado on hand, I would have served that with this instead of fruit icon smile Mexican Breakfast Scramble with Peppers and Black Beans Grow. Eat. $ave.
Serve Mexican Breakfast Scramble with Peppers and Black Beans, and fresh fruit…or avocado!

Cost $3.95