Tomato and Cheddar tart

By EdieK

Ingredients

• 1/2 lb (250 g) puff pastry, thawed
• 1 tbsp (15 ml) Dijon mustard
• Fresh basil
• 3-4 large Italian tomatoes cut into 1/2” (1 cm) slices
• 1 cup (250 ml) grated Canadian Cheddar
• Salt and ground pepper to taste

Details

Adapted from dairygoodness.ca

Preparation

Step 1

With the rack in lowest position, preheat oven to 375°F (190°C).

On floured work surface, roll out the puff pastry into 8” x 10” (20 cm x 25 cm) rectangle and cut into 2” x 4” (5 cm x 10 cm) rectangles. Place on a baking sheet. Brush dough with the mustard. Scatter basil leaves over the dough, then tomatoes. Season. Sprinkle with cheese.

Bake 20 minutes or until cheese is golden brown.

Cut pie into squares and garnish with fresh basil. Serve immediately, as an appetizer or as a starter.
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