KENTUCKY STYLE FRIED GREEN TOMATOES

By stepjo7269

Allrecipes
By: BONO1
"If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor!"

Ingredients

• 1/2 cup bacon grease
• 1/3 cup all-purpose flour
• 3/4 cup cornmeal
• 1/4 teaspoon ground black pepper
• 1 egg
• 1/4 cup milk
• 1 green tomato, cut into 1/4 inch slices
• Directions
• ●Heat the bacon grease in a large skillet over medium heat. In one small bowl.
• ●Stir together the flour, cornmeal and pepper. In another small bowl, whisk together the egg and milk using a fork.
• ●Dip the tomato slices into the egg and milk, then coat with the dry mixture.
• ●Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.

Details

Servings 2

Preparation

Step 1

Amount Per Serving Calories: 862 | Total Fat: 62.9g | Cholesterol: 169mg Sodium: 381mg Total Carbs: 61.2g Dietary Fiber: 5.1g Protein: 11.4g