Curry Powder Blend

By kiwill

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Ingredients

2 tablespoons whole cumin seeds -- toasted
2 tablespoons whole cardamom seeds -- toasted
2 tablespoons whole coriander seeds -- toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Details

Servings 1

Preparation

Step 1

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

This recipe yields 1/2 cup.