Nicoise Salad

By junerodgers

Ingredients

• Classic Vinaigrette:
• 1 cup baby arugula
• 1 cup baby spinach
• 1 tablespoon basil leaves
• 1/3 cup cherry tomatoes, sliced
• 2 ounces green beans
• 1/4 yellow bell pepper, sliced
• 1/2 cup tuna packed in olive oil, drained
• 2 tablespoons nicoise olives
• 1 tablespoon Classic Vinaigrette
• 1/4 cup white-wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon minced shallots
• 3/4 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• Directions
• In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Details

Servings 1
Adapted from wholeliving.com

Preparation

Step 1

Combine all ingredients.