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SHRIMP DIP

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This dip is very good served with appetizer bases. Use what is left over as a dip for crackers or chips.

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Ingredients

  • 8 oz. block of cream cheese, softened
  • 2/3 cup salad dressing
  • 2 tbsp chili sauce
  • 1 tbsp sweet pickle relish
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 1 tsp worcestershire sauce
  • 6 oz. frozen cooked shrim, thawed, chopped

Details

Servings 2

Preparation

Step 1

Beat first 7 ingredients together in medium bowl.

Add shrimp. Stir. Chill.

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