English Butter Tarts

By DJSTEP

Made with butter and golden corn syrup. Good but dont over bake

Calories: 270
Total Fat: 11g
Cholesterol: 18mg
Sodium: 146mg
Total Carbs: 41.8g
Dietary Fiber: 0.4g
Protein: 2.6g

Ingredients

• 12 (2 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup shortening
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup raisins

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake