COLLARD GREENS

By gaster16

Ingredients

• 1 bunch fresh collard greens
• 1 oz. bacon grease
• 1/2 teaspoon salt,
• 1 tablespoon granulated sugar
• 6 oz. ham or hamhock
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking soda
• 1 quart water

Preparation

Step 1

Pull leaves off collard stems and discard stems. Coarsely chop or tear collards. Wash thoroughly in cold water and drain. Place all ingredients in stock pot. Bring to a boil and then cook at a slow boil for 2 hours or until tender.