Apricot Chicken

By ninebirch

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Ingredients

2 tablespoons Pure Wesson® Canola Oil
4 boneless skinless chicken breasts (4 breasts = 1 lb)
1 teaspoon dried Italian seasoning
1-1/3 cups reduced-sodium chicken broth
1/2 cup apricot preserves
1 tablespoon cornstarch

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Heat oil in large skillet over medium-high heat.
Sprinkle chicken with Italian seasoning.
Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 3 to 4 minutes or until sauce is thickened, stirring constantly.