Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 cup walnuts
- 1 cup raisins
Details
Preparation
Step 1
2. For crust, in a food processor fitted with the "S" blade, process the walnuts and 1 cup raisins until the mix starts to stick together. This takes a couple minutes. Press the mix into the bottom and 2 inches up the sides of an 8 inch spring form pan. Put in the freezer for a half hour to firm.
Review this recipe