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Ingredients
- 1 (20 oz.) can crushed pineapple undrained
- 1 (21 oz.) can cherry pie filling
- 1 (18.25 oz.) package yellow cake mix
- 3/4 cup butter or margarine melted
- 1/2 cup chopped pecans toasted
- ice cream or whipped topping
Details
Preparation
Step 1
Spread crushed pineapple on bottom of a lightly greased 13x9” pan. Top pineapple with cherry pie filling, and sprinkle cake mix evenly over fruit. Drizzle with melted butter, and sprinkle with chopped pecans. Bake at 350 for 50-60 minutes or until golden and bubbly. Serve with ice cream.
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