PECAN CANDY ROLL

By stepjo7269

Ingredients

• 1 jar marshmallow cream
• 1 lb. confectioners sugar
• 1 tea. vanilla
• 1/4 tea. almond extract
• 1 lb. Kraft caramels (28)
• chopped pecans
• ●Combine flavoring and marshmallow cream.
• ●Knead marshmallow cream mix in sugar.
• ●Shape in rolls one inch in diameter about five inches long.
• ●Wrap in waxed paper and freeze.
• ●Melt one pound Kraft caramels over boiling water.
• ●Add one T. water.
• ●Remove from heat and dip rolls in melted caramel.
• ●Roll in coarsely chopped nuts and press nuts in firmly.

Preparation

Step 1

●Store in covered container.