Sunshine Salad

By erinp

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Ingredients

1 can (20 oz) pineapple tidbits
1 can (11 oz) Mandarin oranges
1 pkg (3.4 oz) instant lemon pudding (or vanilla)
1 cup quartered strawberries
1 cup sliced bananas

Details

Preparation

Step 1

Drain pineapple and oranges, reserve liquid. Prepare pudding using liquid from fruit, adding necessary milk. Fold pineapple, oranges and strawberries into pudding gently. Chill 2 hours. Add bananas just before serving.