Broccoli Pasta Salad

By augusj

Ingredients

• 2 cups (8 ounces) uncooked medium shell Pasta
• 1 cup Mayonnaise
• 3 tbsps White or Cider Vinegar
• 3 tbsps Sugar
• 3 cups Broccoli Florets, coarsley chopped
• 3/4 cups Chopped Red Onion
• 3/4 cup Golden Raisins
• 8 slices bacon, crisply cooked, drained and crumbled
• 1/3 cup Sunflower Seed Kernels

Preparation

Step 1

Cook pasta according to package directions; drain and rinse under cold running water.

Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4quart) Mixing bowl; mix well.

Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently.

Cover; refrigerate at least 2 hours to allow flavors to blend.