Barbequed Hamburgers

By JJCR

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 1/2 cup ketchup
• 2 tbsp. vinegar
• 1 tbsp. chili powder
• 1 tbsp. worcestershire sauce
• 1/4 cup water
• 1 cup corn ro bran flakes
• Salt and pepper to taste
• 6 hamburger buns (sliders)

Preparation

Step 1

Brown meat and onions in a skillet. Mix ketchup, vinegar, chili powder, worcestershire sauce and water; add to meat and onion mixture. Add flakes and seasonings. Put in top of a double boiler and steam 1 hour. Toast buns. Place 2 spoons mixture on each bun and serve open faced.


Southern Accent