Poppy Seed Bread

By Afton

Ingredients

• 1 box yellow cake mix
• 1 small instant vanilla pudding mix
• 1/2 c water
• 1/2 c orange-pineapple juice
• 1/4 c poppy seed
• 1/2 c vegetable oil
• 4 eggs
• 1 t vanilla extract

Preparation

Step 1

1. Combine cake and pudding mix. Add oil, water and juice. Add eggs, 1 at a time, beating well after each. Add vanilla. Fold in poppy seeds.

2. Spray 2-9"x5" loaf pans with Crisco then sprinkle them with cinnamon sugar. Pour batter in pans.

3. Bake at 350 for 45-55 minutes. Let cool 10 minutes then remove from pan. Sprinkle top with more cinnamon sugar.