Mint Ice Cream Torte

By carvalhohm2

Ingredients

• 20 Oreo cookies, crushed
• 1/4 cup butter, melted
• 10 mint Andes candies, melted
• 1/2 gallon mint chocolate chip ice cream, divided
• 1 jar (11-3/4 ounces) hot fudge ice cream topping

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine cookie crumbs and butter. Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream.

Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving. In another bowl, combine remaining topping and crumb mixture; spread over ice cream. Cover and freeze for 2 hours or until firm.

Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte.

Yield: 12 servings.